Our Espresso Roast is right on target! The synergistic blend of Brazilian, Columbian and Nicaraguan coffees is sure to get you hitting your mark. This complex roast has tasting notes of caramel and milk chocolate.
Origin: Brazil, Colombia, Nicaragua.
Elevation: 1400-1800 meters high.
Bean Type: Acaia, Typica, Bourbon, Caturra, Catuai.
Process: Fully washed / semi-washed.
Roast: Light or Dark.
100% of profits from this product is donated to the Gun Rights Organization of your choice.